A SECRET WEAPON FOR DEEPAVALI GOODIES

When Priya tends to make and shares it with Caucasian friends in Sydney, they in many cases are intrigued. “I think it’s because persons affiliate tarts with Portuguese egg tart or the greater common custard tart as an alternative,” she muses.Oil - To deep fry the thenkuzhal. I use peanut oil, canola oil or vegetable oil. Murukku Push / Thenk